‘The April 1st banquet registration is online, the link is on the District webpage,please register by the 28th for meal head count.We will honor the District’s Class of 2016 Eagle Scouts at the banquet.See you at the banquet, no foolin’Chris Gaston, District Banquet Chair '
Cross Timbers District
April 1, 2016, 7:00-8:30 P.M.
Trinity UMC Cost $17.95
Graham Dodds, Eagle Scout, Vigil Honor member of the Order of the Arrow, and former Worth Ranch Staffer will be the chef for this year’s event. Graham is somewhat of a local celebrity chef, focusing on the farm to table movement, that has been invited to cook at the James Beard House in New York, and has cooked all over the world. Graham has helped many non-profit organizations; especially ones focused on kids, and is looking forward to giving back to the BSA through this event. You can check Graham out at www.chefgraham.com